Green Apple and Ginger Chutney

Ingredients

• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 medium red onion, thinly sliced
• 1 teaspoon store-bought or homemade garam masala, recipe follows
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 pound green apples, cored and diced into 1/2-inch cubes
• 1 (6-inch thumb) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup)
• 1/2 cup sugar
• 2 tablespoons apple cider vinegar
• Kosher salt and freshly ground black pepper
• 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
• 3 tablespoons whole cloves
• 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
• 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

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