Gluten Free Sweet Pâte Brisée Short Crust Dough
Ingredients
- ¾ cup plus 2 tablespoons tapioca flour
- ¾ cup cornstarch
- ¼ cup plus 2 tablespoons glutinous rice flour, plus more for dusting
- ¼ cup sorghum flour
- 2 tablespoons granulated sugar
- ¼ teaspoon kosher salt
- 1½ teaspoons guar gum
- 1 cup (2 sticks) cold unsalted cultured butter, diced
- 3 large eggs
Instructions
Gluten-Free Sweet Pâte Brisée (Short Crust Dough) serves 10 original recipe by Epicurious.
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