The Peanut Butter Bacon Banana Elvis Cake
Ingredients
- 4 very ripe bananas
- 100ml (3.38 fluid ounces) bourbon whiskey
- 375g (13 ounces) plain flour (all purpose)
- 1½ tsp bicarbonate of soda (baking soda)
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp salt
- 170g (6 ounces) unsalted butter, room temperature
- 200g (7 ounces) caster sugar (super fine granulated sugar)
- 200g (7 ounces) brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 350ml (11.8 fluid ounces) buttermilk
Instructions
The Peanut Butter, Bacon, Banana Elvis Cake serves 14 original recipe by Honest Cooking.
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