Raspberry Chocolate Bread Pudding
Ingredients
- Butter, for buttering the dish
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 4 large eggs plus 2 large egg yolks, lightly beaten
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 8 cups cubed brioche (1 1/2-inch cubes)
- 1 cup frozen raspberries
- 3/4 cup semisweet chocolate chips
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