Bofrot Puff Puff
Ingredients
- 1 teaspoon vanilla extract
- 300 gram (10½ oz) all-purpose flour
- 1/2 teaspoon sea salt
- 100 gram (3½ oz) granulated white sugar, plus 40 grams (1 1/2 oz) for coating
- 1/2 teaspoon ground cinnamon
- 5 gram powdered hibiscus (optional)
- 7 gram active dry yeast
- 200 milliliter (6½ fl oz) warm water
- 1 liter (1¾ pints) vegetable oil, for deep-frying
- 1/2 teaspoon ground cinnamon
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