Slow Cooked Red Chile Turkey
Ingredients
- 6 large turkey thighs, about 6 pounds
- Salt and pepper
- 6 ounces dried New Mexico chiles, about 24 large pods
- 2 tablespoons vegetable oil
- 1 large onion, finely diced
- 1/2 teaspoon coriander seeds, toasted and ground
- 1/2 teaspoon cumin seeds, toasted and ground
- 8 garlic cloves, minced
- 1 bay leaf
- Cilantro sprigs (optional)
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