Black Bean Poblano Fried Egg Tostados
Ingredients
- 1 (15 ounce) can black beans, drained
- 2 teaspoons lime juice (fresh from 1 lime)
- 1/2 teaspoon fine sea salt
- 3 1/2 tablespoons coconut oil, at room temperature (solid)
- 1 poblano chile, stems and seeds removed, thinly sliced
- 1 cup red onion, thinly sliced
- 1 tablespoon ground cumin
- 8 corn tortillas, 6-inch
- 8 large eggs
- 1/2 cup pico de gallo
- 1/4 cup cilantro leaf, loosely packed
- 1/4 cup queso fresco, crumbled (fresh Mexican cheese)
- 1 avocado, thinly sliced
- lime wedge, for serving
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