Karens Greek Eggs with Homemade Salsa in a Casserole

Ingredients

• 1 tablespoon fruity extra virgin olive oil
• 2 tablespoons shallots (peeled, sliced thinly)
• 2 teaspoons fresh garlic (peeled and chopped)
• 3/4 cup colored bell peppers (sliced thinly (I use red, yellow and cubanelle))
• 1/4 teaspoon dried oregano
• 8 slices jalapeño (thinly sliced)
• 3/4 cup fire roasted tomatoes (with their tomato juice)
• 1 teaspoon tomato paste
• 2 tablespoons filtered water
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground pepper
• 2 teaspoons fresh herbs (such as thyme AND oregano, chopped a bit)
• 4 teaspoons extra virgin olive oil
• 4 large eggs (I use pasture raised )
• 1/2 cup feta cheese (crumbled)
• ~ I have used Organic Ingredients

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag