Uncooked Tomato and Mint Sauce with Poached Eggs
Ingredients
- 6 ripe plum tomatoes (about 1 pound)
- 2 plump garlic cloves, peeled, halved, green shoots removed
- Salt and freshly ground pepper to taste
- 1/2 cup fresh mint leaves, lightly packed.
- 3 tablespoons extra virgin olive oil
- 4 to 6 eggs
- 1 tablespoon vinegar (any type)
- 4 to 6 corn tortillas
- Feta cheese for crumbling (optional)
Instructions
Uncooked Tomato and Mint Sauce with Poached Eggs serves 6 original recipe by cooking.nytimes.com.
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