BLACK BEAN SCALLOP TORTA WITH AVOCADO PUREE
Ingredients
- FOR THE AVOCADO PUREE
- 1 large avocado
- juice of ½ lime
- FOR THE TORTILLAS
- corn tortillas, 2 per torta
- FOR THE BLACK-BEAN PUREE
- 3 tablespoons sunflower oil
- 1 large shallot, finely chopped
- 1 clove garlic, crushed
- 1 red chilli or jalapeno, deseeded and finely sliced
- 1 teaspoon cumin seeds
- 1 large tomato, diced
- 1 x 400g can cooked black beans, drained
- juice of ½ lime handful of coriander, shredded
- FOR THE SCALLOPS
- 12 scallops (3 per serving)
- 2 teaspoons unsalted butter
- 2 teaspoons olive oil chilli, coriander, lime, to serve
Instructions
BLACK BEAN & SCALLOP TORTA WITH AVOCADO PUREE serves 6 original recipe by cuisine.co.nz.
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