Black Bean Veggie Enchiladas Vegan!

Ingredients

• 2 cans fire roasted tomatoes (drained but NOT rinsed)
• 1 medium onion (roughly chopped)
• 2 jalapeños (seeds removed & roughly chopped)
• 4 cloves garlic (minced)
• 1/3 cup cilantro (roughly chopped)
• 1/4 tsp salt
• 2 tsp white vinegar
• 2 tsp pure maple syrup
• 1/4 cup plain coconut yogurt
• 1/2 cup frozen corn (thawed)
• 1/2 medium red bell pepper (diced)
• 1/2 medium yellow onion (diced)
• 1/2 medium zucchini (sliced and quartered)
• 2 cloves garlic (minced)
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1 tsp cumin
• pinch cayenne
• 1/4 tsp salt
• 1 can black beans (drained and rinsed)
• 1 Tbsp nutritional yeast
• 2 cups spinach
• 10 8-inch flour tortillas
• Optional: 3/4 cup vegan shredded cheese
• Optional garnishes: avocado, cilantro, vegan sour cream, salsa, guacamole...

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