England Versus Spain BreakfastBrunch
Ingredients
- 2 tbsp olive oil
- 200 g soft-cooking chorizo (finely chopped)
- 200 g black pudding or morcilla (small cubes)
- 4 medium eggs
- 200 g tomatoes (the ripest and most tasty )
- 2 tbsp sherry vinegar
- salt
- ground pepper
- 2-3 tbsp extra virgin Spanish olive oil
- 4 English muffins (split and toasted)
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