Spicy Israeli Tomato Jam
Ingredients
- 2-1/2 pounds meaty tomatoes such as Roma, San Marzano or Costoluto Genovese (or 1 large can crushed tomatoes, 28 ounces)
- 2-4 chiles (such as jalapeno or habanero or a mix) (minced, along with some or all of their seeds for added heat)
- 8 cloves garlic (minced)
- 1 tablespoon sweet paprika
- 1-1/2 teaspoons hot paprika (or to taste)
- 1/4 cup canola (or other mild oil)
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon sugar (or to taste)
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