Strawberry fool with cornflake granola
Ingredients
- 3 free-range egg yolks
- 65g/2½oz caster sugar
- 20g/¾oz cornflour
- 20g/¾oz plain flour
- 300ml/10fl oz full-fat milk
- 1 small bunch elderflower (optional)
- 1 vanilla pod (optional)
- 250ml/9fl oz double cream, softly whipped and chilled
- 30g/1oz rolled oats
- 30g/1oz pecan nuts, roughly chopped
- 4 plain digestive biscuits, broken into small pieces
- 20g/¾oz cornflakes
- 20g/¾oz sultanas
- 40g/1½oz runny honey
- 120g/4½oz small strawberries, hulled and halved
- 1 tsp strawberry jam
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