Rhubarb and ginger meringue stack

Rhubarb and ginger meringue stack

Rhubarb and ginger meringue stack

By Good Housekeeping
2 hours 25 minutes

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Details
  • Servings:   10
  • Calories:   363
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 500 g rhubarb, trimmed
  • 75 g caster sugar
  • 2 balls stem ginger, finely chopped
  • 4 medium egg whites
  • 200 g caster sugar
  • 1 tsp. cornflour
  • 600 mL double cream
  • 2 tbsp. icing sugar, sifted
  • 1 1/2 tbsp. stem ginger syrup
  • 50 g ginger biscuits, finely chopped
Instructions

Rhubarb and ginger meringue stack serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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