Ginger creams
Ingredients
- 350 g (12oz) caster sugar
- 1cm (1⁄2in) piece fresh root ginger or 5ml (1 level tsp) ground ginger
- 375 mL (13fl oz) double cream
- 300 mL (1⁄2 pint) milk
- 100 mL (4fl oz) ginger wine
- 3 eggs, plus 4 egg yolks
- Desiccated or sliced coconut to decorate (see tip)
- Ginger Glass Biscuits to accompany
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