Bread Baking: Caraway Stone Ground Rye Recipe

Bread Baking: Caraway (Stone-Ground) Rye Recipe

Bread Baking: Caraway (Stone-Ground) Rye Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup whey (or water)
  • 1 cup stone-ground rye flour
  • 2 1/2 teaspoons (1 package) instant yeast
  • 1 tablespoon sugar
  • 1 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons caraway seeds
Instructions

Bread Baking: Caraway (Stone-Ground) Rye Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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