Bread Baking: Sourdough English Muffins Recipe

Bread Baking: Sourdough English Muffins Recipe

Bread Baking: Sourdough English Muffins Recipe

By Serious Eats
2 hours

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Details
  • Servings:   8
  • Calories:   129
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup sourdough starter
  • 1 cup water, divided
  • 6 3/4 ounces (about 1 1/4 cups) bread flour, divided
  • 1/4 cup nonfat dry milk
  • 1 tablespoon butter cut into several pieces
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast (optional)
Instructions

Bread Baking: Sourdough English Muffins Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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