Hash Brown and Egg Breakfast Casserole
Ingredients
- 12 eggs
- 1 cup milk
- 1 pound ground sausage ((cooked))
- ½ red bell pepper ((chopped))
- ½ green bell pepper ((chopped))
- 1 cup broccoli ((chopped))
- ½ onion ((Finely diced))
- 1 tomato ((diced))
- 16 ounces frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
Hash Brown and Egg Breakfast Casserole serves 12 original recipe by sixsistersstuff.com.
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