Cheesy Hash Brown Potatoes recipes
Ingredients
- 2 lbs. frozen hash browns, thawed
- 3/4 cup (1 1/2 sticks) butter, melted and divided
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup chopped onion or green onion (Jane Ann substituted dried minced onion)
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 pint (2 cups) sour cream (regular or light)
- 2 cups shredded sharp cheddar cheese
- 2 cups crushed corn flakes
Organization Tags
Tags easily organize your Recipe Library
Comments