Hash Brown Potato Soup
Ingredients
- 1/2 cup unsalted butter
- 1 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 1 (32-ounce) package frozen diced hash brown potatoes
- 4 cups low-sodium chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 ounces cream cheese (cubed and softened)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Sliced green onions (for garnish)
- Cooked and crumbled bacon bits (for garnish)
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