The Fundamental Techniques of Classic Bread Bakings Pain au Lait Recipe

The Fundamental Techniques of Classic Bread Baking's Pain au Lait Recipe

The Fundamental Techniques of Classic Bread Baking's Pain au Lait Recipe

By Serious Eats
5 hours

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Details
  • Servings:   14
  • Calories:   202
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 543 grams / 1 pound 3 ounces bread flour
  • 405 grams / 14 1/4 ounces cold milk
  • 12 grams / 1/2 ounce fresh yeast
  • 12 grams / 1/2 ounce honey
  • 12 grams / 1/2 ounce salt
  • 65 grams / 2 1/2 ounces cold unsalted butter
  • 1 large egg for egg wash
Instructions

The Fundamental Techniques of Classic Bread Baking's Pain au Lait Recipe serves 14 original recipe by Serious Eats.

View original preparation instructions

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