Loaded Chicken and Hash Brown Casserole

Ingredients

• 1 (10.5-oz.) can condensed cream of chicken soup
• 1/2 cup whole milk
• 1 (1.25-oz.) envelope ranch dressing dip mix
• 2 tsp. kosher salt
• 1 tsp. buffalo-style hot sauce (such as Frank’s RedHot)
• 1 tsp. black pepper
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1 1/4 cups sour cream, divided
• 1 (30-oz.) pkg. frozen shredded hash browns, thawed
• 1 1/2 cups chopped rotisserie chicken (from 1 rotisserie chicken)
• 1/2 cup cooked and chopped bacon (from 6 slices), plus more for garnish
• 8 oz. sharp Cheddar cheese, shredded (about 2 cups), divided
• Thinly sliced scallions

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