Breakfast Hash Brown Egg Muffins
Ingredients
- 3 cups hash browns (refrigerated or frozen. If using frozen, thaw them first.)
- 1/3 cup butter (melted)
- 1/3 cup ricotta cheese
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup Monterey jack cheese (shredded)
- 1/2 cup sausage crumbles (or your breakfast meat of choice (optional))
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (Optional)
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