Roast Boneless Leg of Lamb with Potatoes Lemon and Marjoram

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram


Serves 8

Details
  • Servings:   8
  • Calories:   962
  • Protein:   76g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 boneless leg of lamb
  • 3 tbsp. coarsely chopped fresh marjoram
  • 5 tbsp. extra-virgin olive oil
  • 2 russet potatoes
  • 4 clove garlic
  • Juice of 2 lemons (about 1/2 cup)
  • Coarse salt
  • Freshly ground pepper
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