Blueberry and Lemon Cupcakes

Blueberry and Lemon Cupcakes

Blueberry and Lemon Cupcakes

By Cookpad Spain
50 minutes

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Details
  • Servings:   12
  • Calories:   370
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup plain flour
  • 1 3/4 cup icing sugar
  • 1 tbsp lemon rind or lemon juice
  • 150 grams almond meal
  • 5 egg white, lightly beaten
  • 200 grams melted and cooled butter
  • 150 grams blueberries
  • 100 ml whipped cream
  • 1 3/4 cup icing sugar
  • 1 tbsp vanilla essence
Instructions

Blueberry and Lemon Cupcakes serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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