Orange Bars
Ingredients
- 2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- Zest and juice of 4 oranges (making about 1 cup of juice)
- Powdered sugar, for sifting
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