Raspberry Orange Trifle

Ingredients

• 1 orange pound cake, recipe follows
• 1 cup good raspberry jam
• 2 half-pints fresh raspberries
• Orange cream, recipe follows
• 1 cup (1/2 pint) cold heavy cream
• 2 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 pound (2 sticks) unsalted butter at room temperature
• 2 1/2 cups sugar, divided
• 4 extra-large eggs, at room temperature
• 1/3 cup grated orange zest (6 oranges)
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup freshly squeezed orange juice, divided
• 3/4 cup buttermilk at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups milk
• 1 teaspoon grated orange zest (1 orange)
• 5 extra-large egg yolks, at room temperature
• 1/2 cup sugar
• 2 tablespoons sifted cornstarch
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon Grand Marnier liqueur
• 1 tablespoon unsalted butter
• 1 tablespoon heavy cream

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