Beans and Beef Stew Estofado de Frijoles y Carne
Ingredients
- 1 pound dry red (pinto or canary beans, rinsed and picked over)
- 4 cups water
- 2 pounds beef for stew (cut into chunks)
- ½ cup grated carrot
- 1 large green plantain (peeled and diced)
- ½ teaspoon ground cumin
- 1 cup chopped onion
- 1 garlic clove
- 1 scallion
- ½ cup red bell pepper
- Salt and pepper
- ½ cup chopped fresh cilantro
Instructions
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