Ingredients
- 2 lbs beef stew meat
- ¼ cup Sofrito
- 1 cup red wine
- 1 cup beef broth (or chicken broth)
- salt and pepper (to taste)
- ¼ cup California seasoning (@spicetribe)
- 4 slices fried plantain (flattened)
- ¼ cup spicy red salsa
- 2 tbsp garlic cilantro sauce
- ½ cup caramelized onions (from 2-3 onions)
- 4 slices cheese (organic sharp white cheddar)
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