Dodo Gizzard on a Stick VIDEO

Ingredients

• 1 sweet pepper
• 1 bell pepper
• 1 scotch bonnet
• 1 tomato
• 1 onion
• 1 cooking spoon chicken gizzard stock
• sunflower oil
• 1 kg chicken gizzards ((fresh or frozen))
• 1 onion ((medium-sized))
• 1 clove garlic ((medium-sized))
• 1 tsp sea salt
• 1 tsp mixed herbs
• 1 tsp curry powder
• 2 cubes chicken stock
• 1 pinch garlic powder
• 1 pinch turmeric
• 1 pinch all-purpose seasoning
• cooked chicken gizzards ((as shown above))
• sunflower oil ((enough to deep fried))
• 1 plantain ((ripe but firm))
• sunflower oil ((enough to deep fried))
• 1 kg chicken gizzards ((cooked, fried, or grilled and peppered) as shown above.)
• 1 fried plantain ((as shown above))
• ½ red bell pepper ((medium-sized))
• ½ yellow bell pepper ((medium-sized))
• ½ green bell pepper ((medium-sized))

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