Ingredients
- 3 tablespoons beurre noisette (aka brown butter, ghee or butter also work)
- 1 cup chopped shallots (about 3 large)
- 1 clove garlic (minced)
- 3/4 teaspoon coriander
- 1/8 teaspoon cardamom
- 3/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon pepper
- 1 green plantain or large russet potato (peeled and cut into 1″ chunks)
- 1 pound lettuce (about 2 large heads, roughly chopped)
- 4 cups chicken broth
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