Dominican Sancocho Three Meat Stew

Ingredients

• Small bunch of cilantro and parsley
• 1/2 red onion (roughly chopped)
• 4 garlic cloves
• 1 jalapeno (seeded and roughly chopped)
• 1 bell pepper (seeded and roughly chopped)
• 1 tablespoon salt
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon oregano
• 1 teaspoon black pepper (or a few turns from your pepper grinder)
• Use 1-2 tablespoon of sazon to season meat
• 3-4 pork bones
• 1/2 pound Kielbasa sausage (or any smoky sausage, cut into 1/2 inch slices)
• 4 chicken thighs (bone in and skin on)
• 8 cups of water (or chicken stock)
• 2 chicken bouillon cubes (if not using stock)
• 2 plantains (peeled and cut into 1 inch pieces)
• 1 butternut squash (peeled and cut into 1 inch cubes)
• 1 medium sized yucca (peeled and cut into 1 inch pieces)
• 2 ears of corn (peeled and cut into 2 inch pieces)
• Fresh sprigs of cilantro
• Sliced avocado
• Fresh cilantro
• Lime wedges
• Rice (optional)

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