Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 4 cloves garlic (minced)
- 1/2 teaspoon ground cumin
- 1/2 lb boneless pork shoulder (cut into 1-inch cubes)
- 1/2 lb flank steak (cut into 1-inch pieces)
- 6 boneless chicken thighs
- 1 medium boniato ((white sweet potato - it has white flesh))
- 1 medium yuca ((cassava root))
- 1 medium malanga ((taro root))
- 1 cup chopped butternut squash
- 8 ounces tomato sauce
- 2 ears fresh sweet corn (husked and cut into 2-inch pieces)
- 1 large green plantain
- 1 large ripe plantain ((light green or yellow-ish skin, sometimes with black spots))
- Fresh lime juice from 1 lime ((2 tablespoons))
- Salt and pepper to taste
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