Ajiaco Cubano Cuban Country Style Stew

Ajiaco Cubano (Cuban Country-Style Stew)

Ajiaco Cubano (Cuban Country-Style Stew)


1 hour 55 minutes

Details
  • Servings:   8
  • Calories:   748
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • caribbean
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1 cup chopped green bell peppers
  • 4 cloves garlic (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 lb boneless pork shoulder (cut into 1-inch cubes)
  • 1/2 lb flank steak (cut into 1-inch pieces)
  • 6 boneless chicken thighs
  • 1 medium boniato ((white sweet potato - it has white flesh))
  • 1 medium yuca ((cassava root))
  • 1 medium malanga ((taro root))
  • 1 cup chopped butternut squash
  • 8 ounces tomato sauce
  • 2 ears fresh sweet corn (husked and cut into 2-inch pieces)
  • 1 large green plantain
  • 1 large ripe plantain ((light green or yellow-ish skin, sometimes with black spots))
  • Fresh lime juice from 1 lime ((2 tablespoons))
  • Salt and pepper to taste
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