Smokey Crock pot Venison Chili
Ingredients
- 1 lb venison shank steaks
- 2 lb venison - ground
- 3/4 lb Bratwurst
- 12 medium tomatoes or 2- 28 oz whole peeled cans
- 1 can Red Beans 15.5 oz can
- 1 can Navy Beans 15.5 oz can
- 1 can Whole Kernel Corn 15.25 oz can
- 2 large Red Bell Peppers
- 1 large Yellow Bell Pepper
- 1 large Orange Bell Pepper
- 2 packages Sazon Goya Seasoning
- 3 tbsp Chili Powder
- 1 1/2 tsp Ground Cumin
- 2 tsp Ground Smoked Paprika
- 2 tbsp Worcestershire Sauce
- 3 dash Tobasco
- 1 can Tomato Paste 6 oz can
- 12 Jalapenos (optional)
- 2 Ghost Peppers (very optional)
- Salt and Pepper
- 2 tbsp Olive Oil
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