Cocktail Rye Bread Recipe

Cocktail Rye Bread Recipe

Cocktail Rye Bread Recipe

By Serious Eats
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1 cup pumpernickel or dark rye flour
  • 2 cups bread flour (plus more, as needed)
  • 1 teaspoon salt
  • 1 tablespoon cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon caraway seeds
Instructions

Cocktail Rye Bread Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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