Chocolate Soufflés
Ingredients
- 3 tablespoons (about) unsalted butter, melted and cooled
- 1/3 cup sugar plus more for coating dishes
- 6 large egg whites
- 4 ounces high-quality dark chocolate (62 to 70% cacao)
- 1/2 cup cold water
- 1/3 cup unsweetened cocoa powder
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