Goat Cheese Soufflé with Thyme
Ingredients
- 2 tbsp butter, unsalted
- 1/4 cup white flour (all purpose)
- 1/2 cup milk, partly skimmed, 2%
- 2 tbsp white wine
- 1 tsp Dijon mustard
- 1 tsp anchovy paste
- 100 g goat cheese
- 1 sprig fresh thyme
- 2 egg whites
- 2 eggs size large
- ground pepper to taste
- 1 pinch salt
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