Carrot Soufflé

Carrot Soufflé

Carrot Soufflé

By healthscopemag.com
Serves 8

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Details
  • Servings:   8
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1fresh carrots
  • ⅓butter
  • 3large eggs (or ¾ cup egg substitute)
  • ½sugar
  • 3all-purpose flour
  • 1baking powder
  • 1vanilla extract
Instructions

Carrot Soufflé serves 8 original recipe by healthscopemag.com.

View original preparation instructions

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