Baked and Breaded Scallops

Baked and Breaded Scallops

Baked and Breaded Scallops

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons Butter, Melted
  • 1/2 of a Lemon, Squeezed
  • 1 pound Scallops
  • 1/2 cup Macadamia Nuts, Crushed
  • 1/2 cup Panko Bread Crumbs
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Garlic Powder
  • 1/2 teaspoon Lemon Pepper
Instructions

Baked and Breaded Scallops serves 4 original recipe by Food52.

View original preparation instructions

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