Corn Soufflé

Corn Soufflé

Corn Soufflé


1 hour

Details
  • Servings:   6
  • Calories:   458
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 ears corn, can also use one 15.25 oz can of drained corn
  • 1 stick + 1 tablespoon butter
  • 1/2 red bell pepper, diced
  • 1 small yellow onion, diced
  • 1 box Jiffy corn muffin mix
  • 1 can cream style corn, 14.75 oz
  • 1/2 cup milk
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