Vegan Tzatziki
Ingredients
- 1 cup(s) plain plant-based yogurt, see notes 1
- 2-3 garlic cloves, minced or crushed
- 2 tbsp chopped fresh dill (or 2 teaspoons dried)
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 seedless (English) cucumber, unpeeled
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