Kohlrabi German Turnip Parmesan Bake
Ingredients
- 1 bunch kohlrabi (about 3 large stems with leaves)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 1/2 cups heavy cream
- 1/3 cup Parmesan cheese
- 1/2 cup Panco bread crumbs
- 1 small onion, chopped
- salt and frechly ground black pepper
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