Walnut Sage Anadama Bread
Ingredients
- 1 cup cornmeal (I used roasted yellow cornmeal)
- 1 cup boiling water
- 2 cups unbleached bread flour
- 1 cup warm water
- 2 teaspoons yeast
- 2/3 cup walnuts, toasted
- 3 tablespoons chopped fresh sage, plus more to taste
- 1/3 cup sorghum or molasses
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 2 cups unbleached bread flour
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