Vegan Tzatziki
Ingredients
- 1 cup cashews, soaked*
- 2/3 cup water
- 1/2 large English cucumber
- 4 cloves garlic, finely minced
- 2 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 2 tbsp lemon juice
- 1 tbsp fresh dill, minced
- 1/2 tsp salt
- black pepper to taste
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