Chicken Tzatziki Bowls

Ingredients

• 6 tablespoons extra-virgin olive oil
• lemon juice (one lemon, plus one teaspoon of lemon zest)
• 4 garlic cloves, (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon coarse black pepper
• 1½ pounds chicken breast or thighs, (pound to ½-inch thickness)
• 2 cups mixed greens
• 1 cup herbs: dill, mint, parsley
• 2 cups cooked rice
• 1 cup cherry or grape tomatoes, (finely diced)
• 1 English cucumber, (finely diced)
• ¼ red onion, (finely diced)
• 3 ounces feta cheese, (cut into slices)
• ¼ cup tzatziki sauce

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