Ingredients
- 1.5 pounds chicken breast - skinless, boneless
- 1 1/2 cup cherry tomatoes - halved or quartered
- 1 English cucumber - diced
- 1/3 cup pitted olives - sliced
- 1 medium red onion - diced
- 1 cup crumbled Feta cheese
- For Tzatziki sauce:
- 1/4 cup fresh dill - chopped
- 1/4 English cucumber - grated and squeeze the excess moisture
- 2 cups full-fat Greek yogurt
- 3-4 garlic cloves - pressed or minced
- zest of 1 lemon
- Juice of 1 lemon
- sea salt and fresh ground black pepper - to taste
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