Tzatziki recipes
Ingredients
- 2 to 3 cups low-fat or non-fat Greek yogurt (I personally think I mixture of low-fat and fat-free is best) – this time around, I used 3 6-ounce containers of 0% Fage yogurt, which gives you 2 1/4 cups
- 2 to 3 cups low-fat or non-fat Greek yogurt (I personally think I mixture of low-fat and fat-free is best) – this time around, I used 3 6-ounce containers of 0% Fage yogurt, which gives you 2 1/4 cups
- 1 large English cucumber
- 3 to 4 cloves garlic, finely minced
- 2 to 4 tablespoons chopped dill
- salt
- pepper
- lemon juice
- olive oil
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