Ingredients
- 3 cups diced bread
- 4 large eggs
- 1 egg yolk
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 ounces chevre, finely crumbled
- 3 ounces prosciutto, diced
- 1 teaspoon fresh thyme
- 2 shallot, minced
- 4 crimini mushrooms, sliced
- Cracked pepper, to taste
- 1/4 cup shredded gruyere or parmesan (optional)
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