Ingredients
- 2 cups Greek Yogurt
- 1 cup Finely Diced English Or Persian Cucumbers
- ½ cups Sour Cream
- 3 Tablespoons Minced Fresh Dill
- 2 Tablespoons Lemon Juice Or Red Wine Vinegar
- 2 Tablespoons Olive Oil
- 2 cloves (large) Garlic, Finely Minced
- 1 teaspoon Fresh Lemon Zest
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
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